How To Make Delicious Red Chili Jam At Home

How to make delicious Chili Jam at home? Let’s learn from Gabi, the founder of Cooking Without Limits

During the time I start this cooking and photography blog I made many recipes that I fell in love with them. Some were from cooking books or blogs, other just my own recipes with the ingredients I had in my kitchen. This red chili peppers jam is one of them. I started from the basic red chili jam recipe and then I add some ingredients that I felt will please me more.

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Here is the original recipe: Red chili jam. It is a Romanian chef that I like to watch sometimes. With google translate, you can read it in English too.

My quantities are a little bit different from the original recipe and this was my choice.

Ingredients:

  • 350 g red chili peppers
  • 200 g sugar
  • 150 ml apple vinegar
  • Juice from 1 orange
  • Juice from 2 lemons
  • 2 red peppers

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Directions:

Cut the chili and red peppers in small pieces and then use a kitchen robot to make them as small as possible. I like it very spicy so I made 2 batches: one with seeds and one without the seeds. They are both heavens, but I need to prepare you that the one with seeds is so very spicy. I love it!

I didn’t use any gloves or mask because I didn’t feel necessary but that is only me. If you are not very friendly with your red chilies use gloves.

In a pot put the vinegar, sugar, orange and lemon juice and let it boil for 5 minutes. Add the peppers. With the heat at minimum let it boil till is thick.

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Remove from the heat when the mixture resembles a jam texture. Allow to cool and transfer into jars.

Have fun making it and then enjoy it! I will put it even on the cake.

Special Thanks to Gabi/ Cooking Without Limits

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Welcome to Media To Share, the personal blog website of News Personality Aric Chen! Our quality coverage of current events spans from local and national stories to international conflict. Let’s Sharing Stories With The World!

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